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3rd Refit of 74M COCOA BEAN Completed
The 74-meter superyacht COCOA BEAN, launched by TRINITY YACHTS in 2012, has been subjected to a three-phase refit so far and started sailing again in September. The superyacht was first taken to the shipyard in 2017 in Astilleros de Mallorca for the integration of waste handling equipment and a custom design jacuzzi. Superyacht COCOA BEAN was included in the second phase refit project within the scope of engineering and design work carried out by LANGAN Design Partners. Superyacht COCOA BEAN was included in the second phase refit project within the scope of engineering and design work carried out by LANGAN Design Partners. In the second phase refit process, also carried out by Astilleros de Mallorca, it covered the equipping of the new kitchen and drain system. The third phase of the Refit project was carried out in the 2019-2020 season. In this last phase, the improvement and beautification of the exterior design of the super-yacht was in the foreground. In line with the request of the owner of the superyacht, the porches on the upper deck and bridge deck were extended for a “more homogeneous” profile, engine room grilles were redesigned and aft railings were lowered.
